King Tut's Wine Cellar

King Tut's Wine Cellar
by Leonard H. Lesko

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Cellars

• Rank: #181504 in Books
• Published on: 1977-06
• Original language: English
• Binding: Paperback

Ribera del Duero: Vinos y bodegas / Wines and Wine Cellars (Spanish Edition)

Ribera del Duero: Vinos y bodegas / Wines and Wine Cellars (Spanish Edition)
Fernando Garcia Del Rio (Author)

New!: $37.95 $30.35 (as of 01/31/2013 09:19 PST)
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Cellars

• Rank: #405352 in Books
• Published on: 2001-06-30
• Original language: Spanish
• Binding: Paperback
• 182 pages

The Wine Cellar

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The Wine Cellar
Edward Bonetti (Author)

24 Used! | New! from $2.98 (as of 01/30/2013 16:33 PST)

Cellars

Wine Cellar, The, by Bonetti, Edward. 8vo.

• Rank: #350240 in Books
• Published on: 1977-07-11
• Original language: English
• Number of items: 2
• Binding: Hardcover
• 170 pages

The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes

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The Best Wine Bars & Shops of Paris: Fifty Charming and Notable Cavistes
by Pierrick Jegu, Caroline Rose, Anita Conrade, David W Cox
(1)

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Cellars

In this guide, you will find everything from establishments that have been serving Paris for a century or two to neighborhood cellars, conventional purveyors, hipster hangouts, and even ventures–as the French publisher says–with no “complexes” whatsoever. Some places have the traditional barrels on the sidewalk, old-fashioned wooden cubbyholes for storing the bottles, creaking floorboards, and shopkeepers in starched white aprons; others have ultramodern decor, sleek and streamlined design, waitstaff in jeans and sneakers. Beyond appearances, each cellar has its own approach, its own philosophy, and producers it swears by. One merchant may carry prestigious luxury vineyards; a second, bargain terroir wines; the third, 100 percent organic vintages; a fourth may offer wines for collectors. This is a cross-section of fifty reputable and distinctive shops and an excellent map for those wishing to navigate the wine merchants of Paris.
 
The notable wines offered by each shop are highlighted, and there are lots of places that serve light meals–or even something more substantial–making The Best Wine Bars & Shops of Paris a great restaurant guide, too.

• Rank: #289237 in Books
• Published on: 2008-05-06
• Released on: 2008-05-06
• Original language: English
• Number of items: 1
• Dimensions: 5.87" h x .51" w x 4.76" l, .52 pounds
• Binding: Paperback
• 176 pages

Bacchus & Me: Adventures in the Wine Cellar

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Bacchus & Me: Adventures in the Wine Cellar
Jay Mcinerney (Author)
(19)

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Cellars

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays - with agile humor; an astonishing amount of hard fact, and an ample dose of personal taste - on: how to make your way around a German wine label; what to drink with Thanksgiving turkey; the truth about Zinfandels; why Burgundy is so hard to predict; Napa Valley's finest winemakers; the pleasure of flinty Chablis, the deep satisfaction of port, the glorious potential of Oregon's Pinot Noir; the respectability of RosT; and the most colorful characters in the business. It is actually possible for a reader of Bacchus & Me to take what is learned to the bank, and immediately thereafter to wine shop or restaurant to indulge in the wine of his or her fantasy with the confidence of a sommelier. Bacchus & Me is for everyone interested in learning more about the wines of the world. For both those of broad means and of modest purse, there is intense vicarious pleasure to be found in McInerney's vinous adventures.

• Rank: #144840 in eBooks
• Published on: 2000-10-01
• Released on: 2000-10-01
• Format: Kindle eBook
• Number of items: 1

How and Why to Build a Wine Cellar 3rd Ed.

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How and Why to Build a Wine Cellar 3rd Ed.
by Richard M. Gold Ph.D., PhD Richard M. Gold
(18)

33 Used! | New! from $2.61 (as of 01/17/2013 16:36 PST)

Cellars

A construction guide for home wine cellars based on the science of deep soil temperatures. Invokes modern readily available materials and standard construction techniques. Ideal for the do-it-yourselfer or hired carpenter. Also reviews wine purchasing and consuming strategies, bin design and construction, how to organize a wine tasting group, and more. An underground classic, first published in 1983. Revised third edition. Over 24,000 copies in circulation. The only serious treatment of the subject.

• Rank: #305645 in Books
• Published on: 1996-07-01
• Original language: English
• Binding: Paperback
• 248 pages

Keys to the Cellar: Strategies and Secrets of Wine Collecting

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Keys to the Cellar: Strategies and Secrets of Wine Collecting
Peter D. Meltzer (Author)
(3)

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Cellars

"Peter D. Meltzer, Wine Spectator's auction correspondent for morethan twenty years, is the foremost authority on wine collecting. His book offers expert guidance for beginners and connoisseurs alike."
--Marvin R. Shanken, Editor and Publisher, Wine Spectator

"Peter Meltzer is an authoritative journalist, savvy collector,and urbane restaurant and wine list critic; he makes theideal companion and counselor for wine collectors."
--Michael Batterberry, Editor in Chief and Publisher, Food Arts

"Keys to the Cellar is fascinating, informative, and easy to read; with this book, you will truly understand the ins and outsof buying wines for your personal cellar."
--Kevin Zraly, educator and author of Windows on the World Complete Wine Course

A true wine-lover who knows the value of a well-aged bottle, Peter Meltzer both celebrates and demystifies wine collecting in Keys to the Cellar. His appreciation of fine wine flavors every page as he gives you a practical approach to building a collection that fits your preferences, your lifestyle, and your budget. You'll find information on:
* Buying and selling wine at auction, including valuable insider tips
* Bidding at online wine auctions
* Using the Web to calculate a wine's true value or locate a hard-to-find bottle
* Making the best use of fine wine merchants
* Storing and enjoying your wine--both every day and over the long term


As a bonus, this guide includes a user-friendly Wine Spectator auction index, an invaluable tool for researching the "going rate" for more than 500 top auctioned wines. Whether you are just getting started or want to enhance your collection, this is a book you'll savor again and again--like your favorite fine wines.

• Rank: #174626 in eBooks
• Published on: 2006-09-19
• Released on: 2006-09-19
• Format: Kindle eBook
• Number of items: 1

Sex in the Wine Cellar (Dirtyhunk Gay Sex Stories)

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Sex in the Wine Cellar (Dirtyhunk Gay Sex Stories)
Brian West (Author), Dirtyhunk Books (Editor)

Download: $2.99 (as of 01/15/2013 21:17 PST)

Cellars

A Dirtyhunk Gay Sex Story

SYNOPSIS

Eric has returned home from college. At his parent's black tie gala, he makes a pass at Damien Silver, one of his father's youngest business associates. One thing leads to another and they end up in the basement wine cellar. Once alone, Damien teaches Eric what it feels like to be taken by a man.


Reader's Notice:
This story features graphic male/male sexual descriptions, including gay sex, oral sex, anal sex, and rimming. Reader discretion is advised.

• Rank: #424999 in eBooks
• Published on: 2012-07-30
• Released on: 2012-07-30
• Format: Kindle eBook
• Number of items: 1

Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

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Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
by Tony Aspler
(1)

New!: $27.95 $21.24 (as of 01/15/2013 11:38 PST)
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Cellars

Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.

Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony’s suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection — big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own.

• Rank: #283577 in Books
• Published on: 2009-10-27
• Released on: 2009-10-27
• Original language: English
• Number of items: 1
• Dimensions: 9.51" h x 1.18" w x 6.39" l, 1.44 pounds
• Binding: Hardcover
• 352 pages

Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine

Buy on the merchant's website shopping and browse reviews. If you are attempting to find Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine with discount value. This is the simplest price for you. Where you could notice these item is by on-line shopping stores? Read the review on Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine Now, it's special worth. Thus do not lose it.


Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine
by Joanna Simon
(5)

New!: $21.99 $14.97 (as of 01/14/2013 01:41 PST)
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Cellars

Discovering Wine has been hailed by new and experienced wine lovers everywhere as the classic, approachable introduction to the luscious world of wine. In this revised and updated edition, Simon addresses the latest wine trends and provides brand-new information on vintages recently established in countries and continents around the globe. More than 250 full-color photographs, maps, and charts beautifully complement Simon's effervescent approach to the fascinating world of wine, and help to dispel the mystique that so often surrounds the subject. She provides the crucial hints that will help you to become a wine aficionado -- virtually overnight. You will learn how to

• Taste and judge wine like an expert
• Correctly match food and wine
• Follow the newest guidelines for serving and storing your wines
• Discern classic wines from those that emulate them
• Understand the importance and role of grapes
• Know when a particular wine is ready to drink

In addition to demystifying wine, Simon explores famous vineyards and explains how the winemakers use grapes to their most delicious advantage. And after a concise but thorough roundup of today's wine styles, Simon conducts a tour through the wine regions of the world -- from Chianti to Coonawarra, from Médoc to Moldova, and everywhere in between. As entertaining as it is informative, Discovering Wine is destined to remain the definitive beginner's guide to wine.

• Rank: #354500 in Books
• Published on: 2003-11-04
• Released on: 2003-10-21
• Original language: English
• Number of items: 1
• Dimensions: 10.94" h x .47" w x 8.27" l, .1 pounds
• Binding: Paperback
• 160 pages

The wine press and the cellar: a manual for the wine-maker and the cellar-man

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The wine press and the cellar: a manual for the wine-maker and the cellar-man
by Emmet H. Rixford

New!: $19.99 (as of 01/12/2013 10:11 PST)

Cellars

This book was digitized and reprinted from the collections of the University of California Libraries. Together, the more than one hundred UC Libraries comprise the largest university research library in the world, with over thirty-five million volumes in their holdings. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library.HP's patented BookPrep technology was used to clean artifacts resulting from use and digitization, improving your reading experience.

• Rank: #339088 in Books
• Published on: 1883-01-01
• Binding: Paperback
• 276 pages

BookFactory{R} Wine Journal / Wine Log Book / Wine Diary / Wine Notebook - Burgundy Leather Cover - 72 Pages, Professional Grade - Hardbound, 8 7/8" x 7" (LOG-072-XLO-TWR-WINE-XMT43)

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BookFactory{R} Wine Journal / Wine Log Book / Wine Diary / Wine Notebook - Burgundy Leather Cover - 72 Pages, Professional Grade - Hardbound, 8 7/8" x 7" (LOG-072-XLO-TWR-WINE-XMT43)
by BookFactory
(9)

15 Used! | New! from $19.99 (as of 01/12/2013 00:02 PST)

Cellars

Accessorize your wine cellar or log your next wine tasting adventure with a leather bound wine diary. Each page of this handsome wine journal is beautifully scripted with field headings for recording your wine tasting experience.

• Rank: #377195 in Books
• Binding: Hardcover
• 72 pages

A Hedonist in the Cellar: Adventures in Wine

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A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney
(10)

New!: $15.00 $10.20 (as of 01/11/2013 03:14 PST)
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Cellars

In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will savor, this is a collection driven not only by wine itself but also the people who make it. 

An entertaining, irresistible book that is essential for anyone enthralled by the myriad pleasures of wine.

• Rank: #342199 in Books
• Published on: 2007-11-06
• Released on: 2007-11-06
• Original language: English
• Number of items: 1
• Dimensions: 7.95" h x .55" w x 5.10" l, .40 pounds
• Binding: Paperback
• 272 pages

Cheers!: Wine Cellar Design

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Cheers!: Wine Cellar Design
by Cindy Lee, Xiaoyu Zhu

New!: $59.95 (as of 01/10/2013 14:10 PST)
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Cellars

• Rank: #428110 in Books
• Published on: 2012-12-12
• Original language: English
• Number of items: 1
• Dimensions: .0 pounds
• Binding: Hardcover
• 296 pages

Arvid Cellar Selections: A Wine Tasting Journal

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Arvid Cellar Selections: A Wine Tasting Journal
by Thomas Arvid, Charlie Colborne

22 Used! | New! from $9.22 (as of 01/10/2013 05:19 PST)

Cellars

A Wine Tasting Journal

• Rank: #1829344 in Books
• Published on: 2006-10-05
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages

The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
by Dolores Cakebread, Brian Streater
(5)

New!: $35.00 $25.46 (as of 01/09/2013 18:02 PST)
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Cellars

When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy—that food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews“A remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.” —Martha Holmberg, publisher, Fine Cooking magazine“The Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.” —Mike and Mary Ann Cleary, cohosts, Food and Travel Radio“The American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.” —Narsai M. David, food & wine editor, KCBS Radio

• Rank: #307500 in Books
• Published on: 2003-09-04
• Released on: 2003-09-04
• Original language: English
• Number of items: 1
• Dimensions: 10.35" h x 8.46" w x .94" l, 2.50 pounds
• Binding: Hardcover
• 240 pages

The Irresistible Inheritance Of Wilberforce

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The Irresistible Inheritance Of Wilberforce
Paul Torday (Author)
(7)

3 Used! | New! from $8.66 (as of 01/09/2013 08:57 PST)

Cellars

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
by Dolores Cakebread, Jack Cakebread
(2)

New!: $35.00 $23.36 (as of 01/09/2013 00:09 PST)
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Cellars

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors.

In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture.

Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream.

Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.

• Rank: #436814 in Books
• Published on: 2011-08-16
• Released on: 2011-08-16
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .98" w x 7.99" l, 2.49 pounds
• Binding: Hardcover
• 208 pages

When the Offspring Have Sprung: Or, Happiness Is Turning the Nursery into a Wine Cellar

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When the Offspring Have Sprung: Or, Happiness Is Turning the Nursery into a Wine Cellar
by William C. Anderson
(3)

24 Used! | New! from $0.88 (as of 01/08/2013 09:19 PST)

Cellars

1978, 1st, Crown Publishers, NY. Hardcover novel / humor, 247 pages. William C. Anderson is famous for his funny fiction and unique non-fiction.

• Rank: #3036348 in Books
• Published on: 1978-07
• Original language: English
• Binding: Hardcover
• 247 pages